Hello from New Zealand! We are here on the South Island for a 9-day self-drive adventure, and are having a great time so far. The weather has been beautiful by most human standards, although it is very apparent that we have become acclimatized to the warm/hot, Australian weather. I’ve definitely been a bit chilly!
Since we are trying to see 1/2 the country with a one year old, there are several things that we can’t really do like adventure activities or wine tours- which is totally fine. I’m just thrilled to be here and take it all in. Thomas has been a great traveller so far, despite a ton of driving in order to pack everything into our week+.
We flew into Christchurch, but upon arrival we hopped in our rental car and started our 5 hour drive North right away. Tonight is our 3rd and final night in Nelson, and have had a great time hanging out in this adorable city, hiking in Abel Tasman National Park, and taking in views of the Marlborough Sounds. We didn’t get to check out the wineries, but it’s interesting to be in the area where my favourite Sauvignon Blancs originate!
We lucked out on the flight and got an extra seat for our “lap baby”. He didn’t seem to mind, and the three hour flight was a breeze (thank goodness). It’s our practice run for the upcoming long haul this July back to Canada!
We’ve had some fabulous meals so far at some irresistibly adorable restaurants like Hislops in Kaikoura, where we stopped on our drive from Christchurch to Nelson for a late dinner:
Nelson has some fabulous restaurants as well. I didn’t get a photo of last night’s Indian food, as Thomas had a total over-exhaustion meltdown and we had to pack up and get them to put everything in take-away boxes. He’s normally pretty great in restaurant settings though, so we tried again today for a late lunch and found this cute little spot called The River Kitchen.
I made a chicken and veggie pasta tonight in our room, as we were all exhausted and weren’t up for the potential of consecutive meltdown nights. Everything else we’ve eaten has been purchased from the grocery store (cheaper and more convenient, especially for breakfasts). We are all stocked up for our drive tomorrow!
The Nelson and Marlborough areas have tons of orchards and locally grown produce, so finding fresh fruits and vegetables is a breeze:
We did a little walking around downtown after lunch and took in some sights along Trafalgar Street, which is headed by the beautiful Christ Church Cathedral:
Some other adventures have included a hike in Abel Tasman National Park, just north of Nelson. The entire Coastal Track is conquered by many hikers over the course of 3-5 days, but obviously that wasn’t in the cards with T! We settled for a 12km trek, which was perfect for the little guy and still allowed us to get a feel for this astoundingly beautiful park.
The rest of the time was spent enjoying a few more views:
…and trying not to fall off the side of the hiking trail!
We also took a little drive this morning through the valleys to check our the view of the Marlborough Sounds. We would have gone further into the wine region, but it would have been too much for the little guy to do in one day. No big deal; these sights were worth it!
Mountain Top Snack Face!!!
Well, that just about sums up our first couple of days here in NZ! Tomorrow we are packing up our car and heading south, along the west coast. I’ll be popping by later in the week with another travel update, if not sooner with a fitness related post! Thanks for checking in with me and following our adventures here in New Zealand. What a beautiful country this is.
Have you been to New Zealand?
Are you more of a sight seeing & adventure traveller or a beach & all-inclusive resort traveller?