I questioned whether or not I really wanted to write this post after being encouraged to do so by a few friends. Having celebrated Thomas’s first birthday two months ago, I’ve been thinking a lot about the crazy changes a woman’s body endures from pre-pregnancy to the pre-natal journey to the aftermath. Our bodies definitely get thrown for a loop, no matter how fit or healthy we are.
Several weeks ago, I was presented with the opportunity to visit The Athlete’s Foot where I would be fitted for a new pair of Mizuno running shoes. I am very familiar with the Japanese brand, having worn Mizuno court shoes throughout my volleyball years. They also sponsor many Canadian sports programs, particularly Team Canada Baseball. So, I was surprised to find that Mizuno is relatively new to the Australian market, despite the fact that they are one of the oldest sporting brands in the world (dating back to 1906; in comparison, Nike only dates back to the early 70s).
It’s a couple days later than I had hoped, but here it is…my March Faves!
Breakfast. Brunch. Brinner. It’s always been a fact that I could eat breakfast for every meal of the day. It’s a definite favourite. March was no exception, and I also believe I upped the ante. During our New Zealand trip, I did everything possible to find breakfast options wherever we went. My favourite choice/indulgence on vacation was this French toast brioche. I ended up eating a very similar meal a few days later in a completely different town because I couldn’t stop thinking about it! {I do make a healthier French toast at home, but the one from vacay- pictured below- was off the charts}.
