It’s been a little while since I’ve done a Monthly Faves post, but it seemed like a nice and concise way to recap October: our last month as a family of 3! November is going to be a crazy one over here, so I’ve tried to enjoy October to its fullest, in particular the amazing weather we’ve been having as of late. It’s definitely my favourite time of year in Queensland.
It’s a couple days later than I had hoped, but here it is…my March Faves!
Breakfast. Brunch. Brinner. It’s always been a fact that I could eat breakfast for every meal of the day. It’s a definite favourite. March was no exception, and I also believe I upped the ante. During our New Zealand trip, I did everything possible to find breakfast options wherever we went. My favourite choice/indulgence on vacation was this French toast brioche. I ended up eating a very similar meal a few days later in a completely different town because I couldn’t stop thinking about it! {I do make a healthier French toast at home, but the one from vacay- pictured below- was off the charts}.
After missing the mark on my April favourites due to limited ambition and health, I’m back in the saddle this month! Lots going on, and lots to look forward to in June as well. Here you have it:
Since I’ve still been feeling queasy, particularly first thing in the morning, breakfast has been a bit of a mundane ordeal. A couple slices of sourdough, Mayvers natural peanut butter, and some kind of fruit has literally been my go-to 6 out of 7 days of the week. Basic, carby, not too heavy…everything my growing belly desires at 7am.
